Hungarian cauliflower casserole (or layered cauliflower)

The layered cauliflower is my family's favorite meal.

Ingredients:

500 gram minced meat (any meat can be)

1-1 1/2 cups of rice ( 180-280 gram)

1 onion (smaller one)

2 cauliflowers

salt and pepper

paprika

sour cream

grated cheese

Cook cauliflowers in salt water. Cook rice in salt water, too. In a large bowl add a splash of oil and fry onion. Add 1 tsp paprika and the minced meat, mix it well. Add salt and pepper and simmer until will be soft.

Preheat oven 180 °C (350°F). Cooking time of the meat is about 15 minutes. When it is done mix meat with rice. Use a casserole dish (I always use 9 x 13in) and layer the ingredients as follows:

half of the cooked cauliflowers, meat and rice mixture, sour cream.

Repeat it and sprinkle it with grated cheese. Bake it in the oven for 35-40 minutes.

Nutrition ingredients per serving:

Calories:                      408

Total fat:                      34,5 g

Cholesterol:                  105 mg

Total Carbohydrate:     9 g

Protein:                        61,26 g

Bon Appétit!